View Full Version : alternative to mashed potato
buzzing bee
28-02-2007, 11:21 AM
Hi
A few weeks ago we went out for dinner and I had lamb shanks with this mash that I think was leeks, cabbage and something else but I can't remember what it was.
Does anyone have a alternative to mashed potato?
Thanks
aardvark
28-02-2007, 11:25 AM
I make mashed cauliflower - steamed cauli in the foodprocessor with whatever you want to add. I usually use black pepper and a small amount of EV olive oil, or some light sour cream.
It's good to go with casseroles if you are trying to lower your carb intake.
poshBecks
28-02-2007, 11:29 AM
We use cous cous a lot instead of mashed potato....
zenifa
28-02-2007, 12:09 PM
I used a Jamie Oliver recipe from his latest book last night and we had roasted lamb shanks (with onion, leek and carrot) but instead of mashed potato, I made a mash of pumpkin and sweet potato which was very yummy. Just cook the pumpkin and sweet potato, add some milk, butter and salt/pepper to taste, yummo!!
We often will use basmatic rice or noodles or cous cous instead of potato.
Beany
28-02-2007, 12:24 PM
It was probably mashed swede.
Mashed cauli here too! Yummmo, even after being on the Tony Ferguson diet i still love it! A dollop of cottage cheese, pepper and whizz away, DS loves it too.
blueangel
11-03-2007, 03:41 PM
Mashed cauli here too! Yummmo, even after being on the Tony Ferguson diet i still love it! A dollop of cottage cheese, pepper and whizz away, DS loves it too.
Love mashed cauli thanks to Tony Ferguson!! I add a bit of philly and it is yummo :thumbsup: I don't usually like cauli but this tastes so much like mashed spud it had me fooled :)
Seekrit
11-03-2007, 03:53 PM
oooh mashed cauli :D that's sooo yum!
Cordelia
11-03-2007, 06:26 PM
polenta?
Roseythorn
11-03-2007, 09:22 PM
I've never had mashed cauliflower before.
Do you mash it in the same way you would with potatoes?
Becteria
11-03-2007, 09:42 PM
mashed sweet potato with a bit of paprika and a tiny bit of cinnamon.
themumbug
24-03-2007, 03:25 PM
it might have been pureed artichoke, they do that lots in the restraunts.
I'm interested in this mashed cauliflower too, how do you make it?
Erin:chef:
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