casaroll recipes

[jess_live_die]

i was wondering if you have any casaroll recipes id like to try some new things so thankyou.

[sueliz]

Ingredients
1.2kg gravy beef
2 tbs plain flour
¼ cup olive oil
4 rashers Fresh Middle Bacon, rind removed & roughly chopped
1 x 1kg mixed vegetables, (things like potato, pumpkin, carrot, turnips, parsnips, sweet potato and onion are good)
2 garlic cloves, crushed
1 tsp dried oregano
1 cup red wine
1 tbs Worcestershire Sauce
6 cups mushrooms, thickly sliced
1 x 410g can tomato puree


Method
1. Trim excess fat from meat and cut into 3cm pieces. Toss in flour to coat lightly. Heat 1 tbs of oil in a large heatproof casserole dish. Add bacon and fry until crisp. Remove. Heat remaining oil and cook beef in batches until well browned. Remove.

2. Peel and roughly chop vegetables in the soup pack. Add to pan with garlic and oregano. Cook for 5 minutes until golden. Drain off any oil. Add wine and sauce and stir with a wooden spoon to loosen sediment on base of pan.

3. Return meat and bacon to the pan with mushrooms. Stir in tomato puree. Bring to the boil, reduce heat to a gentle simmer, cover and cook for 1½-2 hours, until meat is very tender. Serve with steamed beans.