Lamb Chops

[ButterflyMama]

Hi there :wave:

Hubby loves lamb chops and we buy them most weeks but I am getting sick of just plain old grilled lamb chops with veggies.

Does anyone have any ideas/suggestions for how I can jazz up lamb chops? Make them a bit more interesting and less dull?

Thank you in advance!

Jessie

[jasminesmum]

I love lamb chops.
I have some in my freezer too so I'll be watching this thread for some inspiration.
I usually just grill mine or put them in the slow cooker with a heap of other things.

[Buddha Bubbas]

crumbed lamb chops *drool*

ok i dont usually cook on friday night but now i just HAVE TO have chops for dinner :thumbsup:

ETA - no recipe sorry :o

[jasminesmum]

crumbed lamb chops *drool*

ok i dont usually cook on friday night but now i just HAVE TO have chops for dinner :thumbsup:

ETA - no recipe sorry :o


That sounds yum. My kids would love it.:thumbsup:

[Becteria]

Lamb lovers here.

For cutlets - by a rack (or two) frenched, rub with dijionaise mustard, garlic and mint leaves. Roast! YUM

Crumbed lamb cutlets with thik mint suace yum. Or kasundi.

Lamb loin chops, mariante in some olive oil and garlic and basil then BBQ.

[Wondermum]

Sprinkle them with rosermary, sea salt and cracked pepper... fry or grill in olive oil.

[RoarsomeMum]

Crockpot Lamb Chops With Orange

INGREDIENTS:


8 lamb rib chops
2 tablespoons vegetable oil
1/2 cup orange juice
2 tablespoons honey
1 teaspoon salt
2 tablespoons cornstarch
1/4 teaspoon thyme
1 teaspoon grated orange peel
PREPARATION:

Heat oil in a heavy skillet over medium heat, brown lamb chops on both sides; drain well. Whisk together the orange juice, honey, salt, cornstarch, thyme, and grated orange peel. Place browned lamb chops in crockpot; pour in orange mixture, turning chops to coat well. zSB(3,3)
Cover and cook on LOW 7 to 9 hours (HIGH 3 1/2 to 4 1/2 hours). Serves 4 to 8.


I love this, that honey orange taste YUM. I usually serve it with rice or mashed spud. Mmmmmmmm!

[mama2cierra]

I love lomb
the fragrance of lomb...:laughing:

we had lomb chops last night! mmmm :D
bbq styles is best

[Amberlea]

You can rub lamb with any of the premix "herb Mixes" from the supermarket.. Cajun, Greek, Italian - etc It goes really well with anything..
Just throw them onto a hot pan and fry till cooked.

For the crumbed lamb chops.. dip in flour, then egg then crumbs.. press the crumbs on really firmly .. some people re-dip in egg then into crumbs again, but I find it too messy and cant be bothered :D
Put them in the fridge for at least an hour before cooking to give the crumbs time to set - then you have less chance of pulling them off the pan and leaving the crumbs behind lol.

[2boysmama]

Just put them in an oven dish and pour over a tin of tomatoes. If you want to add chopped onions or herbs you can. Bake. Easy and tasty.

[Snuffys Mum]

Mix together garlic, sea salt flakes and mint jelly, rub on the lamb and bake in the oven. My fav- yum!!

[Aquamarine]

Oh yum, Crumbed lamb cutlets with mashed potato, pumpkin, and corn.:chef:

My mouth is watering.

That is my favourite meal ever.

[LucyE]

I can't stand lamb but DH likes it so this is the only way we have it at our place - crumbed lamb cutlets:

mix together some dry crumbs, finely grated lemon zest, finely chopped parsley and finely grated parmesan cheese. Crumb, allow to set in fridge and then fry. Serve with green salad and a vinegary dressing to help cut through the fattiness of the lamb.