Party food for 20 people

[TeenyT]

Dd is having her 1st birthday soon and we want to have a series of hot and cold dishes that people can just help themselves to. I have Lasagne, potato bake and a pesto chicken salad on the list but am needing some more suggestions.
Looking for things that are tasty and can be pre-prepared. Any ideas would be much appreciated!!

[mum2bubba]

caserol
Sausage caserol
pasta bake
tuna mornay
sandwiches (curried egg, ham, lettuce and tomato etc)
mini quiches

[m0nal1sa]

For our sons naming day, we made most of the food the day before - a slow cooked version of ratattouille, a vegie frittata and roast chickens for use in chicken salad sandwiches. The frittata was served cold and the ratattouille was heated in the oven prior.

Have fun at the party!
m0na

[~mia&ryan~]

What about sushi, mini quiches, vol au vents, potato salad, homemade sausage rolls, meat of chicken balls, chicken wing nibbles, fritata... There are loads of options!!!:thumbsup:

[TeenyT]

Thanks guys. Tuna Mornay and frittata sound good!

[kiah]

- Zuchinni quiche
- Sushi
- Tortilla wraps with different fillings
- Voulavants (not sure about spelling) filled with different stuff
- chicken/vege skewers
- mini meatballs, chicken/garlic balls, spring rolls
- salad with grilled bacon and chickpeas, nuts, avocado

:hugs:

[Shakey]

sausage rolls
pizza
cheese and onion bread cases
mini egg and bacon pie made in muffin trays

[lachys_mama]

devilled eggs are always a winner, also some tapas maybe? cut up veges with hommous and olives etc, savoury muffins work too... hmm spring rolls or maybe even some fruit platters

[damien's mum]

sausage rolls
pizza
cheese and onion bread cases
mini egg and bacon pie made in muffin trays

That's the easy one's i was going to say! :laughing:

[lachys_mama]

you could also do a cobb loaf. i dunno if you've done one before but if you havent and want to try go to the bakery and grab a fresh cob loaf, cut a circle out of the top and pull most of the bread out of the middle till you have just the shell left, place the shell on a baking tray and on another tray rip up all the stuffing into chunks, spray with a little olive oil cooking spray and toast until crunchy. Whilst doing that there are a variety of fillings, i usually put a slightly thicker version of tuna mornay in mine and then when the bread and the loaf is done pull it out and pour it into the hollow cobb loaf, after people are finished with the chunks of bread to dip with they'll tear off the sides and use that too... anyways sorry if you already knew about it!

from cj

[TeenyT]

i usually put a slightly thicker version of tuna mornay in mine and then when the bread and the loaf is done pull it out and pour it into the hollow cobb loaf, after people are finished with the chunks of bread to dip with they'll tear off the sides and use that too...

What a good idea - Thanks for that!