Need recipe 4 Choc Fudge Brownies

[LatinPrincess]

Does anyone know a nice recipe for Choc fudge brownies and a choc sause i can use with it ??

[Oscar's mum]

ooh I will be watching this thread.

[Gribel]

Haven't tried it yet, but here is a link to a receipe :chef:

http://www.cooks.com/rec/search/0,1-0,choc_fudge_brownies,FF.html (http://www.cooks.com/rec/search/0,1-0,choc_fudge_brownies,FF.html)

[Ruby Slippers]

Now I'm craving chocolate fudge brownies
I might go and get my Dh to buy some :D
I'm just looking yum
http://www.jcwyatt.com/brownies/index.htm

[Mrs Potts]

This recipe is courtesy of my American neighbour. They are incredible!

2 cups Flour
1 1/4 cups Cocoa
1 tsp Salt
300gms Butter/Margarine
4 cups Sugar
8 eggs
2 tsp Vanilla
Nuts optional


Mix dry ingredients.

Mix eggs, butter and sugar.
Add dry ingredients gradually to ensure they’re mixed well.

For thin: spread a thin (2cm) layer of mix into a baking tray, cook on 160C for about 20-25 minutes.

For thick: spread about 3cm layer into a baking tray and cook on 160 for 50-60 minutes.

When cooked and cooled (no need to turn onto a cooling rack), ice if necessary, cut into small squares and serve/put into a container/eat straight from the pan.

If you like them really squishy and chewy, under cook them a little. If you don't, cook them a bit longer. It might take a couple of batches of trial and error to find the way you like them best.

And watch out for the kids - this is the best stuff ever raw!

Ice if preferred.

[SassyDiva]

So who's been watchin that Pizza ad hey...lol

Every time I see it I want choc brownies with sauce.... I've gotta be good, I've gotta be good:angel:

[LatinPrincess]

i have watched that pizza ad so many times thats why i decided i wonna make choc fudge brownies and i will be making them 2morrow after

[Wondermum]

Found this one in another thread.... Mmmm sounds delish :D I know what I'll be doing tomorrow :chef:

Hi guys, sorry it's taken me so long to get back on here!

I've just posted the brownies on RecipeZaar too, for the benefit of all gooey chocolate lovers:D

Ingredients:
175g butter, chopped
200g dark chocolate, chopped
1 cup brown sugar, firmly packed
3 eggs, lightly beaten
1 2/3 cup plain flour
200g jersey caramels, chopped

Method:
Grease a 20x30cm lamington (slice) tin. Line the base and two long sides with non-stick baking paper.

Melt butter and chocolate in a heatproof bowl over a saucepan of simmering water. Stir in sugar, eggs, sifted flour and Jersey caramels, mix well. Pour into tin.

Bake at 180 degrees C for about 30 mins or until firm to touch. Leave to cool in tin for about 10 mins before turning out onto a wire rack.

Take them out at 30 mins if you like moist & gooey, leave for another 10 if you like a bit firmer and crackle topped.

Happy cooking, they really are amazing!

[Wondermum]

Oh and I succumb to the Dominos choc fudge brownies and IMO they were way too small :thumbsdown: I'd rather spend the money on ingredients and make the extra large portion size :D

[carolm]

this recipe is awesome!


This recipe is courtesy of my American neighbour. They are incredible!

2 cups Flour
1 1/4 cups Cocoa
1 tsp Salt
300gms Butter/Margarine
4 cups Sugar
8 eggs
2 tsp Vanilla
Nuts optional


Mix dry ingredients.

Mix eggs, butter and sugar.
Add dry ingredients gradually to ensure they’re mixed well.

For thin: spread a thin (2cm) layer of mix into a baking tray, cook on 160C for about 20-25 minutes.

For thick: spread about 3cm layer into a baking tray and cook on 160 for 50-60 minutes.

When cooked and cooled (no need to turn onto a cooling rack), ice if necessary, cut into small squares and serve/put into a container/eat straight from the pan.

If you like them really squishy and chewy, under cook them a little. If you don't, cook them a bit longer. It might take a couple of batches of trial and error to find the way you like them best.

And watch out for the kids - this is the best stuff ever raw!

Ice if preferred.

[~mia&ryan~]

This recipe is courtesy of my American neighbour. They are incredible!

2 cups Flour
1 1/4 cups Cocoa
1 tsp Salt
300gms Butter/Margarine
4 cups Sugar
8 eggs
2 tsp Vanilla
Nuts optional


Mix dry ingredients.

Mix eggs, butter and sugar.
Add dry ingredients gradually to ensure they’re mixed well.

For thin: spread a thin (2cm) layer of mix into a baking tray, cook on 160C for about 20-25 minutes.

For thick: spread about 3cm layer into a baking tray and cook on 160 for 50-60 minutes.

When cooked and cooled (no need to turn onto a cooling rack), ice if necessary, cut into small squares and serve/put into a container/eat straight from the pan.

If you like them really squishy and chewy, under cook them a little. If you don't, cook them a bit longer. It might take a couple of batches of trial and error to find the way you like them best.

And watch out for the kids - this is the best stuff ever raw!

Ice if preferred.
Just wanted to say thanks for the yummo recipe. I have made them twice now and they rock!:yes: I have even passed on the recipe to some friends.:thumbsup: Thanks!

[Mrs Potts]

Glad you enjoyed them, miamama!

Pretty adictive huh?

[~mia&ryan~]

Glad you enjoyed them, miamama!

Pretty adictive huh?

Yep I have made them another 2 times:o but I'm not making them for myself but for other people:p :laughing: yeah right.......!