Hanaichi

[FingersxCrossed]

I have an unwavering craving for Hanaichi's Japanese Chicken Curry. All of their food (in this instance rice/sauce/chicken) is pre-prepared and even I am not silly enough to place 100% trust into their food handling practices.

Anyway, question is- if I bought it on my lunch break, took it back to the office hot and zapped it for all it's worth in the microwave, do you think it might possibly be safe to eat? Or still not worth the risk?

:'( oh the dilemma!!

[Minchi]

hmmm interesting one... i probably wouldn't .. if it were me.. is there anywhere near where there is one of those asian takeaways where you can see them make it fresh? i would probably go there instead..:rolleyes:

[Ashley595]

I had huge craving for hanaichi chicken curry whilst pregnant, I always ate it they make everything fresh that day and the chicken they use is put through the deep fryer only a few minutes before being served.