Share your favorite recipe

[Lisawa]

I am always looking for new recipes, so what your favorite recipe.

one of mine is.

Chicken Parmigana
Ingredients
Breadcrumbs and seasoning and Parmesan cheese all mixed.
egg
Chicken Breast
Master Foods Salsa
Slice Ham
Grated Cheese
Method
1. Preheat oven 180
2. Beat Chicken breast flat
3. Dip in egg and cover with breadcrumb mix. Pan fry for a couple of minutes on each side.
3. top crumbed breast with slice ham and spoon salsa and top with grated cheese.
4. Bake in oven for 15mins.

[mama hen]

My fav is a very simple Fish and Salad dinner.
Bonus is you can use the leftover salad and bread the next day for quick and yummy a bruschetta lunch. :chef:

Moroccan Fish with Salad
Serves: 4
Time to plate: 15-20 mins

Fish
1/2 plain flour
1 egg, lightly beaten with 2 tbsp water
3/4 cup breadcrumbs with Moracann Seasoning
4 boneless fillets
Turkish Bread
Lemon Wedges (to serve)

1. Crumb fish by coating in plain flour (on plate), dipping in egg mixture (in bowl) then breadcrumb mixture (in bowl).
2. Bake fish in 200C oven for 10 mins or until toasted.
3. When the fish has 5 mins left put sliced turkish bread in on seperate tray.


Tomato Salad
3 Lrg Tomatoes, diced
1 Cucumber, diced
1 sml red onion (diced or sliced)
1 cup parsley or basil leaves (dired ok)
2 Tbsps Olive Oil
3 tea balsamic vinegar

1. Combine all ingredients and toss lightly.



Easy Brushetta
Turkish Bread
Garlic Cloves or crushed garlic

Grill sliced turkish bread until toasted on both sides but soft in centre (about 3 mins each side in 180c grill), rub garlic on one side and serve.

Yummo