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Lirael
22-09-2006, 19:26
I made some chocolate icing-icing sugar cocoa and butter. its been in fridge for at least a week maybe more(keep meaning to use it) just wondering how long it woud last if i baked some cupcakes tonight could i still use it:confused: all the ingredients are still within use by dates.

TIA :Dcel(the novice baker lol)

A Party of Five
22-09-2006, 19:30
:chef: I dont see why not, if it been in the fridge. I would still use it. Just heat it up before you put it on the cup cakes. In the micorwave or over a bowl of hot water.