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alexandra
19-09-2006, 17:59
Hi girls I need some urgent help!!!!!!
We're having dinner late tonight and I have some chicken drumsticks i want to cook in the oven. My question is what can I put on them? How would you prepare them? what marinade?
Quickly please? I hope someone reads this quick....:fingerscrossed:

Cheekychops
19-09-2006, 18:02
I like to mix some honey and soy sauce with a little hot water and some crushed ginger if you have it.......then just toss them in it - I sometimes soak them for a few hours but only if I have time......baste them with it half way through too, or you could cook them in it like a casserole for a bit, then transfer them to a tray and roast them...

Lirael
19-09-2006, 18:03
bit of bbq and sweet chilli sauce and some garlic crushed is yummy too

EskimoMumma
19-09-2006, 18:04
I had a thread like this before:D

Heres the link. (http://www.bubhub.com.au/community/forums/showthread.php?t=38939)

alexandra
19-09-2006, 18:05
thanks girls for the quick replies!!!
will see what hubby thinks hey?
the men in this house are fussy! :laughing:

KarniF00l
19-09-2006, 18:08
Satay chicken drumsticks

Serving size: Serves 4
Cooking time: More than 1 hour

Recipe can be made a day ahead. Storage: Covered, in refrigerator. Freeze: Not suitable.
Microwave: Suitable.

INGREDIENTS

2 onions, chopped
2 tablespoons oil
½ cup crunchy peanut butter
2 tablespoons sweet chilli sauce
2 tablespoons light soy sauce
¼ cup roasted unsalted peanuts (optional)
8 chicken drumsticks
1/3 cup sour cream

METHOD

Blend or process onions, oil, peanut butter, sauces and peanuts until combined. Place drumsticks on oven tray, brush with some of the satay mixture. Bake, uncovered, in moderate oven 10 minutes. Turn chicken, brush with a little more satay mixture, bake, uncovered, further 25 minutes or until drumsticks are browned and cooked through.

Combine remaining satay mixture and sour cream in pan, bring to boil. Serve drumsticks with satay sauce.

OceBel
19-09-2006, 18:10
when im in a hurry with chicken drumsticks i use the all seasoner and fry them in a pan.
when im not in a hurry, i love to rub salt, pepper, cummin and garlic on it and leave in oven to cook, raosted same time with onions, potatoes and carrots. served with turmeric coloured rice, oh yum yum yum.:thumbsup:

alexandra
19-09-2006, 18:13
I had a thread like this before:D

Heres the link. (http://www.bubhub.com.au/community/forums/showthread.php?t=38939)

Thank you, will look at it now. Getting hungry thinking!:laughing: