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View Full Version : Substitue for wine in risotto???



Aprilsmum
15-09-2006, 15:56
I'm cooking a risotto for dinner tonight and the recepie calls for 1/2 cup of white wine. All I have is read, and I can't get to the shops, so is there a substitute I can use? I have beer!:chef: :chef:

A Party of Five
15-09-2006, 16:24
:chef: You could use stock. Maybe chicken, beef or veggie. What type of Risotto are you making?

Lila
15-09-2006, 16:39
do you have bacardi, vodka, rum, or anything else in the house? you can use this, in fact jamie oliver swears by martini- i think it was martini....:confused:

westerner
15-09-2006, 16:56
just use water or stock.. no big deal... just needs the liquid..

m0nal1sa
15-09-2006, 20:37
We never use wine in our risottos as I can't bear the taste of alcohol, even in cooking. Just use stock.
m0na

stellarella
15-09-2006, 20:46
LOL i wouldnt use beer, I just make it with stock.

Aprilsmum
18-09-2006, 16:54
Thanks. Turns out that something happened to my computer on Friday so I wasn't able to log on to check any replies. I just used chicken stock and it turned out yum! I was making a chicken and spinach risotto.

I did have some bacardi too! I'll have to remember that for next time.