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Little Gorilla
15-09-2006, 12:52
Ok, so I want to do an apricot lamb roast for dinner.

I did a bit of a google and all the recipes are for a boneless lamb shoulder.

The roast I will be getting with have the bone in....so I am just wondering if you have any ideas to make it as apricotie as possible.

I would assume make a sort of glaze with a can of apricots spices etc and then just keep basting while it cooks?

Any ideas appreciated.

Thanks.

razzle
15-09-2006, 12:56
Mmmm, I'm hungry now....

When I make Apricot Chicken I use a can of apricot nectar, maybe you could use that to cook it in? And you know how you make slits for garlic to go in, whack in some bits of dried apricot instead. I don't know.... sounds yummy though! Good luck!