Help my roast cook! pleaseeee!!!

[ForeverMine]

My leg of pork has been on for 3 and a half hours now and is so almost done. The juices are just a bit red still from the middle...and have been for about half an hour now...

How can I make it finish cooking??? It's almost 8:30 and everyone's staving lol.

Any tips for making time go faster?

[babytoo]

DH just said to cut it and serve it the juices should flow out of it! How big was it?? Must have been huge....he also said its a bloke thing (lol) that only blokes can cook a roast