Missus S
10-09-2006, 11:41
Hi :chef:
Need some advice from any of you that have made strawberries dipped in chocolate before.
I had a go at it yesterday but they didn't come out so great - the chocolate didn't come out too smooth and when we went to eat them, half the chocolate stuck to my plate!
I microwaved my Cadbury cooking chocolate to melt it, would wash my strawberrries in water, dipped them in the chocolate and then placed them straight onto the plate.
Am I missing something? Or should I be letting the strawberries dry before I dip them in the chocolate?
BTW - they still tasted sensational but I just want them to be a bit more presentable for a party I'm going to later this week :)
Need some advice from any of you that have made strawberries dipped in chocolate before.
I had a go at it yesterday but they didn't come out so great - the chocolate didn't come out too smooth and when we went to eat them, half the chocolate stuck to my plate!
I microwaved my Cadbury cooking chocolate to melt it, would wash my strawberrries in water, dipped them in the chocolate and then placed them straight onto the plate.
Am I missing something? Or should I be letting the strawberries dry before I dip them in the chocolate?
BTW - they still tasted sensational but I just want them to be a bit more presentable for a party I'm going to later this week :)