Cake recipe needed for Mums and toddlers please

[giggles]

Anyone have a cake recipe thats great for adults and toddlers alike?

Something free from nuts obviously and anything gluten free also appreciated.

Thanks!

[giggles]

hmmm.....

anyone got anything at all??????

[jessgray]

here is a recipe i found in one of my books
Cheesecake Cupcakes

INGREDIENTS:

* 3 (8 ounce) packages cream cheese
* 1 cup white sugar
* 5 eggs
* 1 teaspoon vanilla extract
* 8 ounces sour cream
* 1 cup white sugar
* 1 teaspoon vanilla extract

DIRECTIONS:

1. Preheat oven to 350 degrees F (175 degrees C). Line cupcake pans with paper cupcake liners.
2. In a medium bowl, cream together the cream cheese and 1 cup of sugar. Stir in the eggs one at a time, then mix in the vanilla. Spoon into cupcake pans to fill about 2/3 to 3/4 full.
3. Bake for 30 minutes in the preheated oven, until golden brown. Remove from the oven and cool for 5 to 10 minutes.
4. To make the sour cream topping, whisk together the sour cream, 1 cup sugar, and vanilla until smooth. Spoon into the well on the top of each cupcake.
5. Return to the oven and bake for an additional 5 to 7 minutes, until set. Set cupcake pans on racks to cool, do not remove cupcakes from the pan until they are completely cool. For a finishing touch, you can add a dollop of your favorite pie filling on top.

and i just worked out how much 8 ounces is lol its 3500 grams :D

[maddysmama]

Hi

I found this recipe on the womens weekly recipe site...



Gluten-Free Chocolate Cake - LYNDEY MILAN, AWW


Serving size: Serves 8
Cooking time: Less than 60 minutes



You will need 1 large overripe banana (230g) for this recipe.

INGREDIENTS


1 cup (125g) soy flour
¾ cup (110g) corn cornflour
1¼ teaspoons bicarbonate of soda
½ cup (50g) cocoa powder
1¼ cups (275g) caster sugar
150g butter, melted
1 tablespoon white vinegar
1 cup (250ml) evaporated milk
2 eggs
½ cup mashed banana
2 tablespoons raspberry jam
300ml thickened cream, whipped



METHOD


Preheat oven to moderate (180°C). Grease two 22cm-round sandwich pans; line bases with baking paper.

Sift flours, bicarbonate soda, cocoa powder and sugar into a large bowl; add butter, vinegar and milk. Beat with electric mixer on low speed 1 minute; add eggs, banana and jam, beat on medium speed 2 minutes. Pour cake mixture into prepared pans.

Bake in moderate oven about 30 minutes. Stand cakes in pans 5 minutes, before turning onto wire racks to cool.

Sandwich cakes with whipped cream.