Bread Dip Recipes

[onelasttime]

Does anyone have a great recipe for a bread dip? (Unsure what its called, but you buy a huge round bread bun, take out the middle and put a filling into the bun, and the bread you took out you dip into the filling)

If you can understand what I'm saying, I would like to get a recipe, I had at a party on the weekend, and I absolutely loved it.

Thanks

[vicsta]

Hi Here's one

Avocado Cream Dip :smiliedance:

1 White Cob Loaf
2 avocados, finely chopped
6 spring onions, finely chopped
Juice of half a lemon
2 cups of sour cream
Sweet chilli sauce, optional to taste

Method:

Mix dip ingredients well and chill.
To serve, hollow out Cob Loaf, brush the inside with olive oil, bake the Cob shell and the bread taken from inside.
Serve the dip in the Cob shell when cool, using the bread from within to dip.

Yum, there is another one, I will post when I can dig it out

[Oscar's mum]

250g philadelphia cream cheese,
250g sour cream,
1 onion chopped,
100g ham,
cheese,
1 bread cob.


Place philly and sour cream in a large bowl and mix togehter. Heat in microvave until warm and mixed well.

Add chopped onion, cheese and ham. scoop out bread from the cob and place dip into cob.

Bake in over with foil on top for around 40 minutes. serve with the bread that was pulled out;)

[Oscar's mum]

What flavour was the one you had at the party? Cause as mentioned you can have avocado, ham, spinach etc all different flavours. So if you are looking for a paticular flavoured one we might be able to narrow it down for you more!;)

[Shazbutt]

Damper Dip

250g cream cheese
300mls sour cream
small can creamed corn
1 packed cup grated cheese
5/6 shallots
4 chopped bacon rashers
1 round bread loaf

Beat cream cheese until smooth. Add sour cream, creamed corn, cheese, shallots, and bacon. Mix well. Scoop out middle of loaf and place on tray. Add dip mixture. Place in oven for around 40 mins, on 150degrees. Add bread pieces around sides, bake on slow for another 20mins.

I have eaten this and it was scrummy, but haven't gotten around to making it myself yet! Good Luck!

[Jenko]

I make the spinach one....

1 cob loaf....middle pulled out
1 packet thawed and drained frozen spinach
1 tub of sour cream (300ml i think the tubs are)
1 tbs of mayo
1 packet of spring vegetable soup mix.

No need to bake this one just pop it in the bread and serve.

Yummm oscars mum...definately going to try that ham one!

[Seekrit]

oh my I am dribbling while reading this thread.....................

[Oscar's mum]

oh my I am dribbling while reading this thread.....................

Hmmm so am I! I love cob loaf dips~;) I tried one not long ago that was beetroot and it was divine (I thought it would be :barf: cause I am used to the other ones!

[cassi*girl]

This is the one I do...................not sure if it has been put on or not, but it is always a HUGE hit!!! Easy too!!

Ingredients
250 g philly cheese,
250g sour cream,
6 rashes of bacon (diced),
1 capsicum (diced),
1 large onion (diced).
1 tin creamed corn 310gm.
1 cup tasty cheese (I used light).

Beat the philly cheese and sour cream together.

Fry the bacon rashes, capsicum and onion together until onion is clear.

Mix all ingredients together.

Pull out the inside of a cob loaf. Pour filling into cob loaf. Bake in an oven (180 degrees) for 45 minutes, put on lid and place the bread from the centre of the cob loaf around the outside. Bake for a further 10-15 minutes, serve warm.

[dannii]

OHHH i love cob loaf. my best friend makes the yummiest!
i havent mastered it myself but im sure DF would love me too.

[onelasttime]

Thanks for your relpies, the cob loaf are so yummy. On the weekend it was a spinch one, so this weekend I might cook up ham and bacon one.

Thanks again for your yummy recipes

[prince and princess]

250g sour cream
250g filly cheese
pack of frozen spinnich
pack of french onion soup mix
cob loaf
mix all together take out the middle of the loaf and pour it in and then use the bread to dip in:wave:

[mumofjaxs]

500g Bacon
1 large onion
300ml tub sour cream
250g Philly cheese
1 cup tasty cheese shredded
1 cob loaf

Heat oven 180C, chop onion finely and fry with bacon until onion is translucent. Get large bowl and put philly cheese in (cut it up a bit so easier to melt). Add bacon and onion while hot. Pour sour cream on top and mix until philly cheese is melted through, add cheese and stir (you can add finely chopped chives). Cut a lid off the cob, remove bread from centre and add mixture. Bake for about 45min to 1 hour.

This recipe has gotten rave reviews when I have made it, it is soooo yummy!!!

[Raising Leprechauns]

1 Block of Light Philadelphia Cream Cheese

300ml of Sour Cream

1 Packet of frozen Spinach (shredded) (squeeze out the water)

1 Packet of Spring Vegetable Soup

1 Tin of Water Chestnuts, chopped up finely

Spring Onions

Crushed Garlic – 2 teaspoons

2 x Cob Bread


Mix cream cheese, sour cream, spinach, garlic and vegetable soup together. Once mixed add half the spring onions and mix again.

Pull out the center of one of the cob breads and cut into pieces, place pieces around the side of the hollowed out bread. Put dip into the center of the bread and sprinkle remaining spring onions on the top. Cut up the other cob bread and place pieces around the side.
Serve

Can also warm the mongrel dip whilst in the cob breadbasket for a warm version of the same dip.

If you have a food processor make it in that rather than an electric mixer – it is so much easier because you can put the water chestnuts in whole and the food processor cuts them up for you. Also the dip ends up a lot less lumpy in the end.

Enjoy!

[Seacretsquirrel]

DH does one that is super Yummy!

Bacon - about 1/2 kg
Onion - couple
Philly Cheese - one of those 2 packs
Mayo - about 3/4 jar of the home brand stuff
Tomato paste - a jar or so of the home brans concentrate
Cob bread
unsliced white loaf

dice the bacon and onion really small.
Mix the philly, mayo and tomato paste with and electric mixer (it is too hard by hand) then add the onion and bacon
Cut the top of the cob in a shallow circle (like a lid) then pull all its guts out fill the hole with the filling pop the lid back on wrap in Al foil and pop in teh oven for a hour or so (depends on the oven but it really only needs heating through)
Rip the block loaf up into smalish bits for extra scoops and pop them and the guts of the cob onto an oven tray and pop them in the oven until they are a little bit toasty.
And serve :chef: - soooo yummy!
ETA - Oh and if you want to be a bit better fat content wise it works just as well with light mayo and philly!

[dodiejamie]

1 Cob Loaf
4 Shallots cut finely
1 medium tin creamed corn
1 medium tin crushed pineapple, drained
big handful low fat grated cheese
1 tub low fat sour cream
big handful diced ham
4 extra soft bread rolls

Mix together sour cream, creamed corn, pineapple, shallots, ham, and 3/4 of the cheese in a bowl.
Cut top off cob loaf and set aside. rip inner of loaf apart into dipping size pieces and set aside.

Pour mixture into cob loaf, place in oven at about 150 degrees and stir every 15 mins or so until mixture is warm and bread has started to crisp.
Then sprinkle rest of cheese on top of mixture and place top back on cop pull apart extra bread rolls and lay these and ripped out middle pieces around cop on tray.

Remove when all bread pieces are starting to go brown.


Serve on a tray with dipping pieces surrounding cob.

[mummythreetimes]

I might not be pregnant anymore and bread is something i arent eating for 6weeks but this is making me want bread sooo bad!!! Will be making one when im back on the bread!!!

[RainbowSky]

I do a spinach and ricotta one.

Cob loaf
1 pack Frozen spinach
1 tub ricotta cheese (about 300g)
Sour cream (same amount as ricotta)
French onion soup mix
Chopped fresh chives

Mix everything together, hollow out cob, fill with dip and torn up bread ( the hollowed out part)