Better Homes - Anzac Day Cake Recipe??

[sara86]

Hi!! :wave:

I am hoping someone out there managed to jot down the Anzac Day cake recipe that was on better homes and gardens tonight!??

I think its also printed in their magazine if anyone has that??

I tried to write it down but he said it too damn fast! :(

Thanks heaps, in advance! :goodvibes:

[sara86]

**....bumpity bump bump....**

[debstar7873]

Hi there,
I was looking for it too, and typed in "anzac day cake better homes" in google and found the video clip of it! The web page is http://au.video.yahoo.com/watch/4933395/13134656

I'm going to try and make it now!:chef:

[sara86]

Ohh thanks!! :)

I might give it a go tomorrow!

[A Party of Five]

:chef: ANZAC DAY CAKE

125g unsalted butter
250g golden syrup
6 eggs
120g SR flour
120g rolled oats
150g dessicated coconut
80g icing sugar
1/4 cup caster sugar
1/4 cup dark rum
1/4 fresh coconut
cream, to serve

Preheat oven to 170C. Line and grease a 23cm round cake tin and dust with caster sugar.

Melt butter and golden syrup in a small pan over a low heat. Set aside to cool slightly, then beat in eggs.

Combine flour, oats, coconut and icing sugar in a bowl; stir in butter mixture. Spoon into prepared tin and bake for 20-25 minutes or until a skewer comes out clean when inserted in centre. Set aside for 5 minutes.

Meanwhile, bring caster sugar and rum to the boil, cook for 5 minutes, then set aside. Remove coconut shell and shred coconut meat into fine strips with a veg peeler.

Gently turn out cake onto a wire rack to cool. Serve drizzled with rum syrup, topped with coconut and a dollop of cream.