Chocolate Banana Cake

[Harlequin]

Hey ladies, I made this cake yesterday and it's surprisingly nice. I used veg oil instead of canola though.

It's still nice today and even after being in the fridge overnight, it hasn't dried out! It's still heaps moist.

Anyway I thought i'd share in case any of you have ripe bananas lying around you wanna use.

http://www.joyofbaking.com/ChocolateBananaCake.html

[LilShenanigans]

damn that sounds good...


can ya post some over? Im a shocking cook :o

[Harlequin]

I'll send some express post :D

[2bunnies]

What could be better than banana and chocolate! yum, i wonder if you could use butter instead of oil?

[nikolye]

stumbled across this when looking for a nice birthday cake for my son's first birthdayhappybirthday.. looks nice,, think i may give it a practice run first though, see how it goes. maybe try half oil half butter?? i always like how that turns out in my breads.

[Harlequin]

Cool :)

Let us know how the half butter thing goes :)

[Zeltronica]

Yum, I'm so trying this recipe.

I wanted this last night, but instead I was lazy and melted some dark chocolate and just dipped the bananas in the chocolate and froze them.. oh man they were so good.:D

[Harlequin]

Rofl that's pretty lazy ;) Sounds yummy though.
I probably wouldn't have been bothered waiting for them to freeze. :D

[jag5000]

well I know what's on the menu for tomorrow!

you rock my world Harlequin! :D

[Harlequin]

WOOHOO! Score! ;)

I think I might make this again soon because it was really moist.
Man, moist is such a filthy sounding word.