QUICK! Caramel slice.. I need to make it now!!

[NibbleCurlynBub]

The filling calls for 2 Tablespoons of golden syrup, I don't have any.

Can I use brown sugar instead and how much would work well?

[NibbleCurlynBub]

Come on BH geniuses.. I need some help!

[Benji]

Got honey? I think honey would be closer to golden syrup would it?

Not sure about the brown sugar though, sowwy :(

[CaitlinArai22]

shoot, this is theory

i would try using 4 tablespoons, a tiny bit of butter, melt it down before use, that should give you about 2 tablespoons once caramelised

BUT

this is theory, going off random things i have done before. never tried this with caramel slice

[Nex]

yup, good as, but melt it in the tiniest bit of hot water to dissolve the sugar or it will make the caramel grainy.

[MJ410]

How did it turn out NCB??

[NibbleCurlynBub]

:yes: Good. :)

Needed to cook the caramel a bit more, since it was the first time I had made that recipe it didn't make enough caramel so I did it twice.

Nevermind, it tasted good! :yelclap:

[InSaneOne]

to be honest i don't make my own caramel for my caramel slices. either i buy the top n fill caramel or i boil up cans of condensed milk (just don't get the ring pull ones:o)

a favourite of ours at parties - use gingernut bikkies and warm up and press into a patty cake tin to shape. then heat the caramel (top n fill) and mix well to get rid of lumps. put about a tablespoon of caramel into each little bikkie then serve with a bit of whipped cream. so easy and you can make up the bikkies a few days before - just keep in an airtight container and add the caramel as you need too - otherwise people eat them all up:rolleyes:.