Lentil/Vegie Patties

[Queen]

I have looked through the threads, and I can not find one (forgive me if there is one there:o)
DP and I are looking to go meat-free and I thought these lentil/vegie patteis might be a good start.
Does anyone have any recipes for them?

Thanks heaps

[Missy75]

I think I found mine on the sanitarium website. Not supposed to print other's recipes, sorry. Have a look on there though because they have heaps of good vego recipes.

[Queen]

I think I found mine on the sanitarium website. Not supposed to print other's recipes, sorry. Have a look on there though because they have heaps of good vego recipes.

:thumbsup: Heading there now:D

[Chunkydunks]

I've got a lentil and chickpea patty recipe I can post if you like.

[Queen]

I've got a lentil and chickpea patty recipe I can post if you like.

yes please:D

[Chunkydunks]

1 cup red lentils
1 tablespoon oil
2 onions, sliced
1 tablespoon tandoori mix powder (I could only find masterfoods brand of this)
425g can chickpeas, drained
1 tablespoon grated fresh ginger
1 egg
3 tablespoons chopped fresh parsley
2 tablespoons chopped fresh coriander
2 1/4 cups stale breadcrumbs
flour, for dusting

Bring a large pan of water to the boil. Add the lentils to the boiling water and simmer, uncovered for 10 minutes or until lentils are tender. Drain well. heat oil in a pan and cook the onions until tender. Add tandoori mix and stir until fragrant. Cool the mixture slightly.

Place the chickpeas, half the lentils, ginger, egg and onion mixture in a food processor. Process for 20 seconds or until smooth (or use a stick blender like i do). Transfer to a bowl. Stir in remaining lentils, parsley, coriander and breadcrumbs, combine well. Divide mixture into 10 portions.

Shape the portions into round patties (if its too soft refrigerate it for 15 minutes) Toss the patties in flour and shake off the excess. Cook for 3 - 4 minutes on each side or until lightly browned.

optional coriander garlic cream

1/2 cup sour cream
1/2 cup cream
1 clove garlic, crushed
2 tablespoons chopped fresh coriander
2 table spoons chopped fresh parsley

Combine it all in a bowl and mix well.

Enjoy:D

[Queen]

:confused: Coriander?

What can I substitute? I do not like it:barf:

Oh and thanks for posting:p

[Chunkydunks]

mint or more parsley

[Queen]

mint or more parsley

Hmm Thanks

[Chunkydunks]

I spose you could just leave it out all together. I really don't think it would impact that much on the mix.

[Mathermy]

Yum, yum , yum,yum ,yum, yum, yum!!!!!!!!!!!!!!!!!:chef::yes::D

[Queen]

Anymore?:p

[A Party of Five]

:chef: Lentil Patties

1 cup lentils (or you can use split peas)
1 Tablespoon oil
1/2 cup cooked white rice
300g mushrooms finely chopped
1 clove garlic minced
2 cups vegetable stock
fresh parsley and basil finely chopped or in the food processor (few good sprigs of each)
1/3 cup plain flour.
1/2 cup bread crumbs

Heat the oil and fry the mushrooms, herbs, lentils and garlic. Add the stock, cover and cook until lentils are tender and have absorbed the liquid (add more liquid if required). Once lentils are tender add the flour and allow mixture to cool to allow you to handle

Shape into patties and coat with bread crumbs.
Lightly fry in a small amount of oil until bread crumbs are just golden brown.

Did you check out the Vego Recipes (http://www.bubhub.com.au/community/forums/showthread.php?t=171609) sticky?

[Queen]

Did you check out the Vego Recipes (http://www.bubhub.com.au/community/forums/showthread.php?t=171609) sticky?

Thanks, I did check there first:D
Thanks for the recipe.

[subaruforestermum]

OK I have a recipe of mine (which of course was someone elses as most recipes are), but it is from my hand written recipe book....That i wrote....lol

It is not for patties, but I thought it might give you another idea on how to mix things up a bit...

Savoury Vegetable Pikelets
40g Butter
1 small onion, finely chopped
1 medium potato, finely cubed
1 carrot, grated
2 teaspoons curry powder
130g can Corn kernels, drained
1/4 cup frozen peas
2 tablespoons parsley, chopped (if fresh, otherwise its already chopped)
1 1/4 cup self raising flour
1 teaspoon sugar
1 cup milk
2 eggs, lightly beaten
1 tablespoon oil..

In frypan, heat butter, add onion, carrot, potato and curry powder. Stir over a medium heat until potato is tender. Add corn, peas and parsely; stir over heat for a further minute. Remove, stand covered until cool.

Place flour in a bowl,; stir in sugar. Combine eggs and milk, add to flour, add vegetable mixture, stir until ingredients are combined and a thick batter is formed.

Heat oil in a pan, spoon tablespoons of Batter, cook over a medium heat, cook until golden brown on both sides.

Makes approx 18.

**You could add zuchhini grated as well...

[Queen]

OK I have a recipe of mine (which of course was someone elses as most recipes are), but it is from my hand written recipe book....That i wrote....lol

It is not for patties, but I thought it might give you another idea on how to mix things up a bit...

Savoury Vegetable Pikelets
40g Butter
1 small onion, finely chopped
1 medium potato, finely cubed
1 carrot, grated
2 teaspoons curry powder
130g can Corn kernels, drained
1/4 cup frozen peas
2 tablespoons parsley, chopped (if fresh, otherwise its already chopped)
1 1/4 cup self raising flour
1 teaspoon sugar
1 cup milk
2 eggs, lightly beaten
1 tablespoon oil..

In frypan, heat butter, add onion, carrot, potato and curry powder. Stir over a medium heat until potato is tender. Add corn, peas and parsely; stir over heat for a further minute. Remove, stand covered until cool.

Place flour in a bowl,; stir in sugar. Combine eggs and milk, add to flour, add vegetable mixture, stir until ingredients are combined and a thick batter is formed.

Heat oil in a pan, spoon tablespoons of Batter, cook over a medium heat, cook until golden brown on both sides.

Makes approx 18.

**You could add zuchhini grated as well...

They sound great, will have to make some today:yelclap: