happytobehere
18-06-2008, 14:36
I thought the soft cheeses to avoid were basically brie and camembert, didnt realise fetta was another :shame: until a month or so ago.. my question though is...
I just made a cheesecake (cream cheese, cream, gelatine, and white and milk chocolate!!) CAN I EAT IT?? please!!!
seriously though disregard the begging, is it okay?
I just made a cheesecake (cream cheese, cream, gelatine, and white and milk chocolate!!) CAN I EAT IT?? please!!!
seriously though disregard the begging, is it okay?