View Full Version : Sausages????? And what?????
I have to run around to after school activities today and i want to get something going for dinner preferbaly in the slow cooker. What can i create with sausages im out of potatoes and i dont want mash again had it for three nights now. Any suggestions would be appreciated.
Curry Suasages and savoury rice, couscous or pasta
how do i make that???? lol
Devilled sausages with cheesy polenta
Savoury Rice - cook rice via slow absorbtion method in stock
Bring stock to boil -add rice, dried herbs, salt, dried onion and garlic - what ever, bring back to boil, turn off or simmer for a while with the lid on. Warm and drain before serving. The drained stock can also be added to gravey.
I also throw in peas and corn and finely chopped carrot.
I'm not sure about saudages in slow cooker, however I dry fry, remove, wipe off excess fat and cut up.
Drain most of the fat from frypan, and make gravey in frypan with meat juices, a little stock and corn flour, add garlic, and curry and pepper to taste - maybe also any other spices/herbs in cupbroard. When gravey is cooked I put the sausage peices back in
It tastes better the next day reheated:thumbsup: :thumbsup:
thanks kayte ill see if i can be creative lol
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