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View Full Version : Pumpkin soup recipe needed please!!


mumbron
14-05-2008, 02:15 PM
Hi i'm keen to make pumpkin soup tonight for something different because my mum gave me a full pumpkin and a whole lot of veggies so i will be grateful for your help thanks bron

mumbron
14-05-2008, 02:33 PM
:goodvibes: anyone??

ClaireSW
14-05-2008, 02:39 PM
Hi there, this is a recipe i use and find it really yummy!! hope it helps.:thumbsup:

Ingredients

25g Butter (http://uktv.co.uk/index.cfm/uktv/Food/ingredient/aID/503712)
1 large onion, chopped
1kg pumpkin, peeled and roughly chopped into even-sized chunks
450g Sweet potatoes (http://uktv.co.uk/index.cfm/uktv/Food/ingredient/aID/510401), roughly chopped into even-sized chunks
2 tsp ground coriander (optional)
1.5 litres vegetable stock
freshly ground pepper

. In a large saucepan, heat the butter. Once melted, add the onion and cook for 5 minutes.

2. Add in the pumpkin, sweet potato and coriander, if using, mix well and fry for 1 minute.

3. Add the stock and season with freshly ground pepper.

4. Bring to the boil and simmer for approximately 15 minutes, until the vegetables are tender.

5. Transfer the soup to a food processor or blender and blend until smooth.
:flowerz:

Lastcenturymum
15-05-2008, 01:54 AM
I know I'm too late,but I use the slow cooker one here and also have a microwave one for emergencies! That uses some tomato paste, which is rather nice in it.

mumbron
15-05-2008, 10:34 AM
Thanks i ended up roasting the pumpkin in the oven with a onion and sprinkled garlic and olive oil over the top and cooked til soft then chopped up a couple of spuds and cooked til soft then put a litre of veggie stock in with all of my ingredeintsin a saucepan and mashed it together and added a little bit of cream and put it in the blender and it was perfect yum:chef:

Nex
15-05-2008, 10:45 AM
A tin of creamed corn added to pumpkin soup is delish too!

Yummy Mummy of 5
20-05-2008, 04:28 PM
:chef: Pumpkin Soup

1 kg diced pumpkin
3/4 cup water
1 chicken stock cube
1 teaspoon minced garlic (optional)
1 teaspoon curry powder
2/3 cup cream

Dice pumpkin into about 3cm cubes. Place pumpkin into large casserole dish, and water, stock cube, garlic and curry.

Cover and cook on high for 12-15 minutes (depending on type of microwave)

Puree soup with blender etc stir through cream, and reheat and there you have it, quick easy simply soup.

:chef: Enjoy!