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Moorish
09-05-2008, 16:40
CHICKEN!!! :laughing:

I've drawn a blank and my favourite recipe sites just arn't helping me.

I'm making a pie for dinner with fillo pastry, chicken, leek, camembert cheese, a seasoned white sauce and veggies, there just seems to be something missing!

What else goes with all this??? :confused:
Thanks ladies!

veve
09-05-2008, 16:45
you mentioned veges .. but have you used potato/? it goes well with chicken (I was going to say cheese .. but you have a yummy cheese in there) ..

gosh I love pie .. can I come over?? .. I love chicken too ..

xx
JEn

2boysmama
09-05-2008, 16:47
everything you mention is whitish. You meed more colour IMO or mushrooms?

Mathermy
09-05-2008, 16:48
thyme?

justmum
09-05-2008, 16:48
Marjoram

Chunkydunks
09-05-2008, 16:49
Mustard? Preferalbly seedy......Love seedy mustard

Moorish
09-05-2008, 16:55
The sauce I make is basically just a little butter (teeny amount), flour & a tin of light evaporated milk (spot the one on a diet :rolleyes:) and sometimes I also add a couple of good teaspoons of indian curry powder which is lush! Just didn't know if that would go with the leek and the cheese?

Hmm, I have some wholegrain mustard - that would go quite well!

As for veggies, potato is a good idea but I don't like mushies so not a chance of finding them in my fridge! :laughing:

Ah . . . Friday night is either fish & chips or leftovers night - tonight's leftovers is about 500g of chicken that I forgot to separate from a bulk pack before freezing so used half last night and half tonight :rolleyes: :laughing:


Jen - I'll expect you at 6.15. Anyone who knows me will know I make enough to feed a small army! (That's Greek heritage for ya! lol!)


ETA: Ooo herbs! I have all those mentioned in my little garden!

justmum
09-05-2008, 16:57
If it's already got curry powder then I would stick with that theme. I would go for some toasted and roughly crushed cardamon. Or some toasted slivered almonds.