Anzac Biscuits

[Charlotte & Georgia's Mummy]

Hi there,

I'm after a good, tried and true, reliable anzac biscuit recipe to cook with my almost 3yo DD tomorrow :chef:. DH has gone away for the weekend and I thought it would be nice to do with DD, however I've lost my recipe.

I have searched some websites to try and find a new one, but would really love one that someone else says is fabulous!

Thanks guys

[2boysmama]

Do you like them chewy or crunchy??

There's a chewy recipe here:
http://www.taste.com.au/recipes/15770/chewy+anzac+biscuits

It sounds like a normal Anzac Biscuit recipe to me.

I thought of making them too, but it's pretty hard to find a Gluten Free Anzac Biscuit recipe :laughing: :laughing:

[Yummy Mummy of 5]

Here is my recipe have you checked out the Best Anzac Biscuits Recipes (http://www.bubhub.com.au/community/forums/showthread.php?t=172827)thread.

:chef: ANZACS


Ingredients

130g butter
1 table spoons golden syrup
1 cup flour
Pinch salt
1 cup coconut
1 cup sugar
1 cup rolled oats
2 tea spoon bicarbonate of soda
2 table spoon boiling water
6 drops vanilla


Method

Preheat oven to 180 and grease three oven trays.

Melt butter and golden syrup, but dot not boil or burn.

Sift flour and salt. Then add the sugar, coconut, rolled oats and vanilla.

Dissolve the bicarbonate soda in boiling water. Mix all ingredient together and mix well.

Make mixture in to small balls on oven tray, allowing room for biscuits to spread during cooking.

Bake in oven for 10 - 15 minutes.

Allow to cool on tray it you can and then enjoy :chef: