making Kebabs question????

[HugsAndKisses]

just a quick question for you ladies:D
im making kebabs tonight and already have had my chicken pieces marrinating a while...and was wondering do i have to do something to the scewers before i thread on the meat? they are bamboo scewers if that makes a difference:laughing:

[westerner]

Soak them in water so they dont burn..(or dont burn as much.. :laughing:)

[HugsAndKisses]

ok cool so how long do i have to leave them soak for lol? in warrm water?

[westerner]

Water temp doesn't matter..
Chuck them in water now and leave them for as long as you have.. But at least 10mins :thumbsup: