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Butterflies&Hurricanes
05-02-2008, 12:39
I am craving soup today... anyone got some nice recipes for me??
Something that goes nicely with warm crusty bread - YUM

butterflymagic
05-02-2008, 13:47
hi,
what vegies/ meat do u want to put in it??
and i'll see whats in this brain of mine lol
krystal

bubbleyblossom
05-02-2008, 13:47
Mmmm I'd love some Chicken and vegie soup that mum makes, sorry I cant offer the recipe all i know is she puts noodles in it too and it tastes great!

Charlotte & Georgia's Mummy
05-02-2008, 13:51
I've just made for lunch the chicken andsweetcorn soup that i posted in another thread. I think it was called "yummy chicken soup recipes"???? Although i can't be sure.
i'll try and find it and copy the recipe in here for you!

Charlotte & Georgia's Mummy
05-02-2008, 13:53
Here it its I hope!!!!!!!!!!!!

Cream of chicken and sweetcorn soup!

Ingredients
1 large chicken breast finely chopped
1 tspn salt
1/2 tspn white pepper
1 large can creamed corn
3 cups (750ml) chicken stock
1 spring onion chopped
8 baby spinach leaves (can add more)
2 1/2 tbspn cornflour
2 tspn light soy sauce
2 tbspn thickened cream
coriander to garnish

Method
1. Season chicken with salt and pepper
2. Bring chicken stock to the boil in a medium suacepan.
3. add chicken and simmer for 2-3 minutes
4. add corn, spring onion and spinach leaves, and simmer briefly.
5. combine the cornflour with 2 tbspn cold water, stir into the soup until it thickens.
6. stir in soy sauce and cream, heat briefly.
7. ladle into bowls and garnish with coriander to serve.

Now the recipe actually uses fresh or canned corn kernels that you pulse in the food processor to chop coarsely, so i just use canned creamed corn to save a step.

fifipirko
05-02-2008, 14:53
Lentil soup with franks
cook lentils till tender, add franks and loads of garlic stir in some flour mixed with water - to thicken a touch and DONE !!!

And I just now finished making chicken soup with veg and noodles.
For this I used chicken frame, onion, turnip, carrot and parsley sprinkle with whole pepper and boil for hour to make a stock. Drain water into another saucepan take any meat off, put back into soup, add some frozen veg and noodles, bring to boil add garlic and parsley. While cooking mix flour and water .. stir in, cook for another 10 minuter and done. To season I use vegeta gourmet stock and chilli flakes.