boy wrangler
31-01-2008, 05:47 PM
Ok, so we're having a tofu and veg stirfry tonight. I normally go in this order - onion, garlic etc, meat, brown for a bit, then sauces, and veg, lid on to steam for a bit, done.
Do I add the tofu when browning (its firm tofu) or when steaming with the lid on?
Thanks!
Do I add the tofu when browning (its firm tofu) or when steaming with the lid on?
Thanks!