razzle
13-03-2006, 16:10
So I'm making a marinade for the chicken for tonight's dinner, I've chopped up a bunch of coriander, squeezed some limes, pressed some garlic....
I turn to the fridge to get the chicken breast out and when I turn back, Miss Eloise has chopped coriander on her chin and she's sucking on a lime!
This is the same kid who will not eat *insert any vegetable*. :eek:
Here's the marinade recipe if anyone is interested too. It's one of Ainsley Harriott's... yum! :thumbsup:
6 garlic cloves
4 tbsp fresh coriander leaves, plus extra, to garnish
2 tsp black peppercorns, coars ley ground
2 tsp caster sugar
2 limes, juice only
2 tsp Thai fish sauce
1 tbsp light soy sauce
1 tbsp sunflower oil
4 skinless chicken breasts - place in marinade (turning every so often) for about 1-2 hours - no longer! Lime tenderises the chicken and if you leave it too long, it can make the chicken fall apart.
I turn to the fridge to get the chicken breast out and when I turn back, Miss Eloise has chopped coriander on her chin and she's sucking on a lime!
This is the same kid who will not eat *insert any vegetable*. :eek:
Here's the marinade recipe if anyone is interested too. It's one of Ainsley Harriott's... yum! :thumbsup:
6 garlic cloves
4 tbsp fresh coriander leaves, plus extra, to garnish
2 tsp black peppercorns, coars ley ground
2 tsp caster sugar
2 limes, juice only
2 tsp Thai fish sauce
1 tbsp light soy sauce
1 tbsp sunflower oil
4 skinless chicken breasts - place in marinade (turning every so often) for about 1-2 hours - no longer! Lime tenderises the chicken and if you leave it too long, it can make the chicken fall apart.