Cob Loaf?

[ifoundmyglory]

I need some help on a cob loaf recipe!!
I have the spinach, & french onion soup mix - what else do I need?



Oh by the way its for the spinach cheesy recipe

[34me]

I dont know but I want cob loaf now :p

[KarniF00l]

Mmmmm *drools* you just had to post about cof loaf didn't you :p

Here's a few different cob loaf dip recipes to help out.

1) Spinach cheesy dip
packet frozen chopped spinach
300ml tub sour cream
packet philly cheese
packet of french onion or spring vegetable soup.

Thaw and drain the spinach and mix with the soup mix and the cream and cheese, put in the cob loaf and put in the oven for 15-20 mins and serve.


2) A different variation of spinach dip
I pkt frozen spinach
1 small jar mayo (whole egg is best) approx 300g
1 container sour cream
I pkt spring vegetable soup

Heat cob loaf in the oven until warm in the middle and crusty on the outside. While it is heating defrost the spinach and heat over the stove / in the microwave until warm. Mix together all ingredients in a bowl.
Remove cob from oven, cut off top (and keep). Pull out all the bread from the center leaving a shell. Pour the spinach mixture into the cob. Use the warm bread from the middle for dipping and the lid to keep the mixture warm.

3) Spinach and mushroom
1 (250g) packet frozen spinach
1 (285 g) can champignon mushrooms, chopped
1/2 small onion, chopped finely
1 (30g) packet spring vegetable soup mix
1 (30g) packet onion soup mix (optional)
500g sour cream
1 loaf bread, to serve (cobb loaf)

1. Defrost spinach and remove any excess water.
2. Combine spinach, champignons, onion, soup mixes and sour cream.
3. Leave in fridge for at least 4 hours for flavours to combine.
4. Cut a circle around cobb loaf and pull out bread leaving crust intact.
5. Place spinach mix into cobb loaf.
6. Serve with cut up bread.


4) Bacon cheesy dip
200grams diced bacon
200grams grated cheese
1/2 cup chopped shallots
300ml sour cream
packet philly cheese

combine all the ingredients and put into the loaf and put in the oven for about 15-20 minutes.

5) Cheesy dip
1 x Cobb Loaf
250g x Cream Cheese
1 x cup grated Cheese
1 x cup mozzarella Cheese
1 x cup cream
1 x onion chopped finely
100g x chopped bacon

Cut top off loaf making a lid, then cut a hole in loaf. Remove bread in chunks, keep lid and bread aside.

In a bowl, mix together ingredients.

Place cob loaf on baking tray, pour in mixture.

Bake at 180 degrees for 30 minutes, stirring occasionally.

Place lid back on cob loaf and place bread chunks around loaf on tray, bake for another 10 minutes.

6) Tuna dip
1 x Cob loaf
1 x Large Tin of tuna
1 x Small carton Sour Cream
1 x tub Philli Cheese
1/2 packet French onion soup mix.

Mix all ingredients together putting tuna and French onion in last.

Place loaf and bread chunks in oven to crisp before adding mixture.

Heat mixture up in microwave for a minute or 2 and pour into cob.

7) Salsa Cheese Boule Dip

1 (1 pound) loaf round, crusty Italian bread
1 cup salsa
1 1/2 cups shredded Cheddar cheese
1 (8 ounce) package cream cheese, softened
1 cup sour cream


Directions
1 Preheat oven to 350 degrees F (175 degrees C).
2 Cut a circle out of the top of the bread and scoop out the inside. Tear the inside into pieces for dipping.
3 In a medium size mixing bowl, combine salsa, Cheddar cheese, cream cheese, and sour cream. Spoon the mixture into the bread bowl, place the top back on the bread. Wrap the bread in aluminum foil.
4 Bake for 1 1/2 hours. Serve warm with the reserved bread pieces.

[toni796]

Yummo....Now I want some!

[ifoundmyglory]

Your amazing!! The first one is the one I was thinking of But I think I may need to make a couple now!
Thankyou :chef:



Mmmmm *drools* you just had to post about cof loaf didn't you :p

Here's a few different cob loaf dip recipes to help out.

1) Spinach cheesy dip
packet frozen chopped spinach
300ml tub sour cream
packet philly cheese
packet of french onion or spring vegetable soup.

Thaw and drain the spinach and mix with the soup mix and the cream and cheese, put in the cob loaf and put in the oven for 15-20 mins and serve.


2) A different variation of spinach dip
I pkt frozen spinach
1 small jar mayo (whole egg is best) approx 300g
1 container sour cream
I pkt spring vegetable soup

Heat cob loaf in the oven until warm in the middle and crusty on the outside. While it is heating defrost the spinach and heat over the stove / in the microwave until warm. Mix together all ingredients in a bowl.
Remove cob from oven, cut off top (and keep). Pull out all the bread from the center leaving a shell. Pour the spinach mixture into the cob. Use the warm bread from the middle for dipping and the lid to keep the mixture warm.

3) Spinach and mushroom
1 (250g) packet frozen spinach
1 (285 g) can champignon mushrooms, chopped
1/2 small onion, chopped finely
1 (30g) packet spring vegetable soup mix
1 (30g) packet onion soup mix (optional)
500g sour cream
1 loaf bread, to serve (cobb loaf)

1. Defrost spinach and remove any excess water.
2. Combine spinach, champignons, onion, soup mixes and sour cream.
3. Leave in fridge for at least 4 hours for flavours to combine.
4. Cut a circle around cobb loaf and pull out bread leaving crust intact.
5. Place spinach mix into cobb loaf.
6. Serve with cut up bread.


4) Bacon cheesy dip
200grams diced bacon
200grams grated cheese
1/2 cup chopped shallots
300ml sour cream
packet philly cheese

combine all the ingredients and put into the loaf and put in the oven for about 15-20 minutes.

5) Cheesy dip
1 x Cobb Loaf
250g x Cream Cheese
1 x cup grated Cheese
1 x cup mozzarella Cheese
1 x cup cream
1 x onion chopped finely
100g x chopped bacon

Cut top off loaf making a lid, then cut a hole in loaf. Remove bread in chunks, keep lid and bread aside.

In a bowl, mix together ingredients.

Place cob loaf on baking tray, pour in mixture.

Bake at 180 degrees for 30 minutes, stirring occasionally.

Place lid back on cob loaf and place bread chunks around loaf on tray, bake for another 10 minutes.

6) Tuna dip
1 x Cob loaf
1 x Large Tin of tuna
1 x Small carton Sour Cream
1 x tub Philli Cheese
1/2 packet French onion soup mix.

Mix all ingredients together putting tuna and French onion in last.

Place loaf and bread chunks in oven to crisp before adding mixture.

Heat mixture up in microwave for a minute or 2 and pour into cob.

7) Salsa Cheese Boule Dip

1 (1 pound) loaf round, crusty Italian bread
1 cup salsa
1 1/2 cups shredded Cheddar cheese
1 (8 ounce) package cream cheese, softened
1 cup sour cream


Directions
1 Preheat oven to 350 degrees F (175 degrees C).
2 Cut a circle out of the top of the bread and scoop out the inside. Tear the inside into pieces for dipping.
3 In a medium size mixing bowl, combine salsa, Cheddar cheese, cream cheese, and sour cream. Spoon the mixture into the bread bowl, place the top back on the bread. Wrap the bread in aluminum foil.
4 Bake for 1 1/2 hours. Serve warm with the reserved bread pieces.

[QTB]

yummmmmm i want cob loaf now!!

hurry up and wake up bubba mummy has a craving!! mmmmmmmmmmmmm

[34me]

lol I really need to stop reading food threads, every single time I do I get cravings and I usually dont have the ingredients. I think cheese and bacon for me :D

[QTB]

1) Spinach cheesy dip
packet frozen chopped spinach
300ml tub sour cream
packet philly cheese
packet of french onion or spring vegetable soup.

Thaw and drain the spinach and mix with the soup mix and the cream and cheese, put in the cob loaf and put in the oven for 15-20 mins and serve.[B]

i just made this one and it is DEVINE!!!!! thank you for posting it Karni!! yummmmo! (even DH loved it and he usually hates spinich cobb loaf!)

[2s'nuff]

Mmmmm *drools* you just had to post about cof loaf didn't you :p

Here's a few different cob loaf dip recipes to help out.

1) Spinach cheesy dip
packet frozen chopped spinach
300ml tub sour cream
packet philly cheese
packet of french onion or spring vegetable soup.

Thaw and drain the spinach and mix with the soup mix and the cream and cheese, put in the cob loaf and put in the oven for 15-20 mins and serve.


I substitue a tin of asparagus cuts for the spinach. Yummy!