HELP! Too much paprika!!

[lillyflower04]

I'm cooking shepherds pie and accidentally put in WAY to much paprika :eek: It's definitely too warm to eat as it is, but I don't want to throw it out.

Any quick suggestions?? Is there anything I can do to salvage it??

[bambino]

Possibly some sugar to add sweetness ?

[SilverStarfish]

Umm.... the only think I can think of is to bulk out the mince with either more mince or something bland like potato or pasta to try and "dilute" the paprika :laughing:

Good luck with it :thumbsup: