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View Full Version : HELP! Too much paprika!!

lillyflower04
10-10-2007, 02:22 PM
I'm cooking shepherds pie and accidentally put in WAY to much paprika :eek: It's definitely too warm to eat as it is, but I don't want to throw it out.

Any quick suggestions?? Is there anything I can do to salvage it??
bambino
10-10-2007, 02:23 PM
Possibly some sugar to add sweetness ?
SilverStarfish
10-10-2007, 02:24 PM
Umm.... the only think I can think of is to bulk out the mince with either more mince or something bland like potato or pasta to try and "dilute" the paprika :laughing:

Good luck with it :thumbsup: