Corned Silverside??

[sasa]

I usually add brown sugar and vinegar to the water when cooking corned silverside but I have run out of vinegar.. I do have some balsamic vinegar but not sure how that would go...?
Anyone have any other tips for making a nice corned silverside please???
Was just going to do it in plain water but thought first i should see if anyone has any ideas?? Thanks :)

[Jax Tellers Old Lady]

I have always just cooked mine in plain water. Had it last night for tea it was yummo.

[M O P]

I stick in onion studded with cloves, bay leaves, carrots, brown sugar & vinegar as well.

[sasa]

Thank you!! onion I do have.. i think i have bay leaves too...
I guess you wouldn't put the brown sugar in without the vinegar hey??

[JATS]

I do the brown sugar, vinegar, 12 whole peppercorns and a sliced carrot, not sure how you'd do it without the vinegar.:o

coles and wollies are open...:laughing:

[~rambox~]

I have always just cooked mine in plain water. Had it last night for tea it was yummo.

:thumbsup: And put your potatoes in with it to cook yummy

[samken]

Use the balsamic it will give it a lovely flavour and it is vinegar.

[busymummyof4]

The recipe I follow for our slow cooker says to use Balsamic Vinegar and it turns out beautifully every time!

[sasa]

Thank you so much everyone for your help!
Dinner was very yummy :yes:

[Sazeby]

Brown Vinegar, sugar, cloves

Yummo!

My gran cooks hers in ginger ale:thumbsup:

[bekkyboo]

I use vinegar, brown sugar and an onion... we had it for tea too!

[mummajuice]

I use ginger beer and it's extra yummy!!

DH has attempted it with Coke once, kinda sweet but not too bad.

Go on, give it a try :thumbsup:

[cheezelz]

I use water with a brown onion quatered, a couple of bay leaves and 10 peppercorns.
Yum yum!!

[punkbaby]

i use white vinegar, a teaspoon of mustard powder and pepper!! Yumm i love how it just flls apart!!

[pookiesossige]

I have cooked it once, recently, and followed the instructions on the pack: 1 tablespoon vinegar, 1 tablespoon brown sugar, 10 peppercorns, a few bay leaves and a few cloves.
SOOOO yum!

And get this: my fav part was that yummy juicy fat on the side :eek: I was nearly sick afterwards but ohhh at the time it was sooo yum!!! :laughing:

[korahblue]

I didnt have vinegar or onions one time so I used some pickled onions aswell as some of the liquid from the jar. Worked great

[hinkley]

we put a orange or a lemon cut in half in the water...

we all love it...