Pork Roast

[oleander]

Hi, my mum is cooking a pork roast and we can't work out whether or not to remove the string netting from the meat before cooking it or leave it on to hold the meat together.

It's a pork scotch fillet roast (not on a leg)

Take string off or leave it on?:confused:

[Mamaduke]

Leave it on!!!
Then after cooking it, wrap it in foil and let it stand for about 5/10 minutes - it will make getting the string off a lot easier.
Love a good piggy roast oink oink! :yes:

[oleander]

Great! Thanks MD:thumbsup: